tag:blogger.com,1999:blog-2401592036298899713.post8209132296500613216..comments2023-08-19T13:23:30.846-07:00Comments on Life at Right Angles: Cincinnati ChiliChellehttp://www.blogger.com/profile/04404723782291821102noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2401592036298899713.post-91157478428012624372011-02-19T06:10:49.175-08:002011-02-19T06:10:49.175-08:00Sounds delicious! I love the depth that chocolate ...Sounds delicious! I love the depth that chocolate gives a meat dish.<br /><br />If you eat polenta a lot - maybe think about preparing it with lime water, or sprouted grits first - Nourishing Traditions style? It's important to soak or ferment your grains when you have a damaged gut as they can be very hard to digest and absorb otherwise.<br /><br />We eat chili/bolognaise type dishes with a big pile of mashed celeriac/swede/peas or squash to make it grain free.<br /><br />Thanks for taking part x x xNaomi Devlinhttps://www.blogger.com/profile/07282911907338291478noreply@blogger.com